lauantai 12. tammikuuta 2013

NIGELLAN SPANISH CHICKEN

SPANISH CHICKEN WITH CHORIZO AND POTATOES (kuva lainattu)


Lauantai illan kunniaksi päätin väsäillä ihanaisen Nigella Lawsonin ohjelmasta tuttua  spanish chicken with chorizo and potatoes..Yummy kuinka hyvää, tässä pikaisesti noudettu ohje.

 Näitä tarvitset:

  • 2 tablespoon(s) olive oil
  • 12 chicken thighs (bone in with skin)
  • 750 gram(s) chorizo sausage (whole if baby ones or cut into 4cm chunks if regular sized)
  • 1 kilogram(s) New potatoes (halved)
  • 2 red onion(s) (peeled and roughly chopped)
  • 2 teaspoon(s) oregano (dried)
  • 1 orange(s) (zest)
    Näin valmistat:

  1. Preheat the oven to 220°C/gas mark 7. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.
  2. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.
  3. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices. 

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